During the Revolutionary War, it was not uncommon for women to be attached to a unit. Officers might bring their wives. In some cases, family members of the soldiers might be displaced from their homes and have been invited for their safety. Their assistance greatly increased the chances of survival for the wounded.
The women in our unit provide a complete picture of life in the 18th century. They generally find the craft of period sewing an interesting challenge. They often make their own outfits. There are always many other women around who can provide helpful assistance. Some women just enjoy the historical experience.
We are often at a restored fort, museum, tavern or historic house, so there are many opportunities to learn about the style of dress, cooking and general living conditions. Since this is a family friendly group, properly chaperoned children are welcome and find plenty to do. They even learn a little history when they are not expecting it.
We owe a lot to the women who have joined our unit. They have taken on the necessary duties of cooking, attending to the fire, and managing the cook-fly. However, the men are strongly encouraged to keep the wood and water in ample supply. The women strive to have meals authentic to the period. They will reproduce recipes from the 18th century in content and style of cooking. Some of these are listed below:
Fish Chowder
Fish Chowder is one of my favorites. But we don’t have it unless we are near water. Of course this makes sense, I just wish we were near water more often. I made it myself last time. However, I was told it was too rich. I will use less cream next time or have someone else do it.
Did you know that tomatoes were considered poisonous?
I cannot imagine a meal without some sort of tomato involved. However, it was not until later on in the 18th century that tomato was deemed edible. So Revolutionary War meals avoided it. I have heard that in the South they might have had tomatoes earlier as they learned from the slaves it was not poisonous. But the news did not make it up to New England in time for us to enjoy tomato-enriched meals during a re-enactment.
Wild Blueberry Pie
Wild Blueberry Pie does not seem like much as it is only flour, shortening, sugar, and blueberries. But cooked in a Dutch oven over the fire, it is to die for. Some day Claire will share the recipe and how it can be cooked to perfection under seemingly hostile conditions. |
|
